Cranberry Clafoutis: Easy, Elegant French Dessert That’s Sure To Please

Here’s an easy dessert to make that’s sure to impress the most discerning palates: Cranberry Clafoutis

cranberry clafoutis

Clafoutis (pronounced klafuti) is a baked dessert that originated in the South of France. It is traditionally made with ch…



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    admin says

    Hi Holly. After about a day (I keep it refrigerated once we’re through serving) it gets very compact and starts to get mushy…almost gummy. It’s fantastic the first day, but day two…tastes great, but the texture suffers.

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