Here’s an easy dessert to make that’s sure to impress the most discerning palates: Cranberry Clafoutis
Clafoutis (pronounced klafuti) is a baked dessert that originated in the South of France. It is traditionally made with ch…
Cranberry Clafoutis: Easy, Elegant French Dessert That’s Sure To Please
Posted on November 22, 2012 · 3 Comments
Why won’t it keep for more than a day?
Looks absolutely delicious… Thanks.. great pics too
Hi Holly. After about a day (I keep it refrigerated once we’re through serving) it gets very compact and starts to get mushy…almost gummy. It’s fantastic the first day, but day two…tastes great, but the texture suffers.