My husband hails from Honduras. Traditionally, come Christmas, in Honduras (in truth, all of Latin America) it’s time to whip up a certain scrumptious munchable known as a tamal… or tamales, when there are several … and you ALWAYS cook several.
Unwrapped Tamal, Ready To Eat: “Buen Provecho!”
A tamal is a lump of cornmeal “masa” molded around a …
